1 pkg. Betty Crocker yellow cake mix
1/4 c. water
2 eggs
1/4 c. soft butter
1/4 c. brown sugar (packed)
1 pkg. (12 oz.) semi sweet chocolate pieces
1/2 c. chopped nuts

Heat oven to 375 degrees. Combine half the cake mix (dry mix) the water, eggs, butter and brown sugar in mixing bowl; mix thoroughly. Blend in remaining cake mix. Stir in chocolate pieces and nuts. Spread in greased and floured jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Bake at 20 to 25 minutes. Cool and cut into bars, 3 x 1 1/2 inches. Makes about 30.