1 chopped green pepper
1 minced garlic clove
2 tbsp. butter
1 1/2 c. water
1 (8 1/4 oz.) can whole tomatoes
1 env. Italian salad dressing mix
1 1/2 c. Minute Rice
1 c. shredded Mozzarella cheese
1/2 c. olives, sliced
1 tbsp. Parmesan cheese, grated

Cook and stir pepper and garlic in hot butter in large skillet until tender. Add water and tomatoes, breaking up tomatoes with spoon. Stir in salad dressing mix. Bring to a full boil. Stir in rice, 3/4 cup Mozzarella cheese and the olives. Cover; remove from heat. Let stand 5 minutes. Fluff with fork. Sprinkle with remaining Mozzarella cheese and the Parmesan cheese. Serve with hamburgers, tomato slices, onion rings and lettuce or your favorite main dish. Serves 4.