2 (6 oz.) cans crab meat
2 cans shrimp
1/2 green pepper, chopped
1/2 c. chopped onion
1/2 can pimento, chopped
1 c. chopped celery
1 sm. can mushrooms
1 c. salad dressing
1/2 tsp. salt
1 c. Milnot
1/8 tsp. pepper
1 tbsp. Worcestershire sauce
1 c. raw rice, cooked

Mix all ingredients in large pan, including the cooked and cooled rice. Place in a buttered casserole. Sprinkle with cracker crumbs and bake at 350 degrees for 35 minutes. NOTE: You may substitute 1 can of tuna for 1 can of shrimp.

This has been a family favorite for years!