4 tbsp. butter
3 eggs
1 c. flour
1 c. milk
1 tsp. salt
1 tsp. baking powder
1 lb. mild Cheddar cheese, grated
2 pkgs. frozen spinach, chopped, thawed, and drained
1 tbsp. chopped onion
1/2 tsp. nutmeg

Preheat oven to 350 degrees. Put butter in 9 x 13 x 2 inch baking dish and melt in oven. Remove when melted. In large bowl, beat eggs. Add milk, flour, salt, and baking powder. Mix well and add cheese, spinach, onion, and nutmeg. Mix well and spoon into dish. Level it off. Bake at 350 degrees for 35 minutes. Remove and let cool 45 minutes. Cut into bite sized pieces. This recipe freezes well. If frozen, defrost and reheat at 325 degrees for 12 minutes.