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ORIENTAL CHICKEN SALAD | |
1/3 c. Heinz 57 Sauce 1/3 c. mayonnaise 1 tsp. frozen orange juice concentrate 1/4 tsp. salt 1/8 to 1/4 tsp. pepper 6 c. mixed salad greens 1/2 c. diagonally sliced celery 1/2 c. sliced water chestnuts 6 green onions, sliced 1 lb. skinless, boneless chicken breasts, cut into thin strips 1 tbsp. vegetable oil Chow mein noodles Mandarin oranges For Dressing: Combine first 5 ingredients. Combine greens and next 3 ingredients in large bowl. In preheated skillet, stir-fry chicken in oil until cooked (about 2 minutes); add to greens. Pour on dressing and toss well to coat. Garnish each serving with chow mein noodles and mandarin oranges. Makes: 4 servings. |
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