CHICKEN SALAD 
4 c. diced, cooked chicken
1 (15 oz.) can chunk pineapple
1 (11 oz.) can mandarin oranges
1 c. chopped celery
1/2 c. chopped ripe olives
1/2 c. chopped green pepper
2 tbsp. green onions
1 c. low calorie mayonnaise
1 tsp. prepared mustard
1 (5 oz.) can chow mein noodles

Mix chicken with pineapple, olives, oranges, celery and onion. Mix mayonnaise and mustard then mix with chicken mixture. Allow to sit at least 6 hours or overnight. Before serving, mix in noodles.

 

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