3 lg. baking potatoes, pared
Salt
Cracked or coarsely ground pepper
1 stick butter
4 or 5 slices bacon, cooked crisp
1 lg. onion, sliced
1/2 lb. sharp process American cheese, cubed

Slice potatoes into a big of heavy aluminum foil; sprinkle with salt and pepper. Crumble bacon over. Add onion and the cheese cubes. Slice butter over all. Mix on the foil. Bring edges of foil up, leaving package on grill and cook over coals for about 1 hour or until done. Turn several tomes or cook on grill with grill hood down for about 45 minutes. Can be cooked in oven for about 1 hour at 350 degrees. Serves 8.