1 canned ham
1/2 dozen cloves or ground cloves
1 c. brown sugar
1 can sliced pineapple

Put ham in baking dish with about 2 cups of water, add brown sugar and cloves, cover dish. Bake in oven to 300 degrees for about 2 hours. Take out of oven add pineapples with the syrup from can. Put back in oven at 150 degrees an additional 2 hours. Serve while hot.