2 c. butter
2 c. sugar
1/4 c. water
2 tbsp. light corn syrup
Pecans
Hershey bars

Melt butter in heavy pan over low heat. Add sugar and stir constantly until sugar is dissolved. Add water and corn syrup. Continue to cook over low heat to 290 degrees (brittle) or until caramel in color and becomes brittle when tested in cold water.

Pour to depth of 1/4 inch in large pan. Break Hershey bars and lay on top of hot candy and spread. Grind pecans fine, sprinkle over chocolate while still hot. When cold break into pieces.