SHRIMP & CRABMEAT SALAD 
2 cans drained mini shrimp
1 can drained crabmeat
4 c. lettuce, shredded or torn
2 c. diced celery

Toss together lightly and cover; refrigerate 3 to 4 hours to enhance flavor and cool. When ready to serve spoon into salad adequate amount of Miracle Whip to hold salad together. Serve on crisp lettuce leaf. Compliment with apple rings or rolls.

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