7 c. cucumbers, unpeeled, sliced
1 med. onion, thinly sliced
1 c. celery, chopped
1 c. green pepper, chopped
1 (4 oz.) jar pimientos, chopped
1 tbsp. salt
2 c. sugar
1 c. vinegar

Combine vegetables with salt and let set overnight. Do not drain!

Combine sugar and vinegar and thoroughly dissolve sugar; then pour over the salted vegetables. Let set and ready to eat in 4 to 5 hours.

This will keep indefinitely in glass jar in refrigerator.