2 poppers of corn or 2/3 c. unpopped corn
1/2 c. molasses or honey
2/3 c. sugar
1/2 c. corn syrup

Boil to hard ball stage. Add 1/4 teaspoon salt, 1/4 teaspoon baking soda and 1 tablespoon oil or butter. Mix over corn well and put all in oven at 350 to 375 degrees for about 15 minutes or until crisp. Watch and stir. Remove from pan and put on plate or such and break up when cool.

1/2 c. honey
2 c. sugar
1/4 c. condensed milk
1/2 c. maple hot cake syrup
Butter

Boil until hard ball stage and pour over popcorn and mix. Burnt sugar adds flavor.