5 med. idaho potatoes
1/2 c. butter, melted
Seasoning salt
1/4 tsp. pepper
Garlic salt
Parmesan cheese

Cut potatoes into thin, even slices. Place in water until ready to bake. Dry thoroughly. Arrange slices in circles, overlapping each slightly to cover bottom of greased pie plate. Sprinkle with seasonings and drizzle with butter. Repeat layers. Sprinkle with cheese. Drizzle remaining butter over top. Bake in 400 degree oven about 45 minutes or until brown and crusty. Invert onto platter; lift off pie plate; cut in wedges to serve.