4 pieces split chicken breast
1 (16 oz.) cranberry sauce
1 (8 oz.) bottle creamy French dressing
1 env. Lipton onion soup mix

In a shallow baking dish, place chicken, skin side up, in single layer. In a bowl, mix together cranberry sauce, French dressing and Lipton onion soup mix. Pour over chicken. Bake uncovered in 250 degree oven about 2 hours or until fork can be inserted in chicken easily.