2 c. cooked chicken or turkey
1 (8 oz.) pkg. noodles or raw spaghetti (2 inch pieces)
1/4 stick butter
1 sm. jar (1/4 c.) pimentos
1 can mushroom soup
1 can cream of chicken soup
1 1/2 c. grated Cheddar cheese
1 can mushroom slices
1/2 grated small onion
1/4 green pepper

Cook chicken and bone. Cook noodles in stock. Mix all ingredients but leave out enough cheese to put on top of casserole. Bake at 350 degrees until hot and bubbly, about 45 minutes. Freezes well.

Serve with tomato aspic on cucumber slices and peas.