CHICKEN STROGANOFF 
8 boneless chicken breasts
1 can mushroom soup
1/2 c. cooking sherry
1 lg. can mushrooms, sliced
1 sm. sour cream
Dash each salt, pepper & paprika

Place chicken breasts in 9 x 13 inch pan. Salt and pepper to taste. Mix rest of ingredients and spread over chicken. Sprinkle with paprika. Bake at 350 degrees for 1 hour. Serve with noodles.

 

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