2 c. seasoned stuffing mix
2/3 c. hot water
4 (4 oz.) beef cubed steaks
2 tbsp. vegetable oil
1 (15 oz.) can tomato sauce
1/2 tsp. salt
1/4 tsp. dried thyme leaves
1/4 tsp. dried rosemary leaves
1/4 tsp. poultry seasoning
8 sm. white onions, peeled
1 (16 oz.) can French style green beans, drained

Combine stuffing mix and water. Spread each beef cubed steak with stuffing mixture. Roll and fasten with wooden picks. Brown beef rolls in oil in 10-inch skillet; drain.

Mix tomato sauce, salt, thyme, rosemary, and poultry seasoning. Add tomato sauce mixture and onions to skillet. Heat to boiling; reduce heat. Cover and simmer until beef is tender, about 1 hour. Stir in beans. Cover and simmer until beans are hot, about 10 minutes.