2 lb. bag Ore-Ida hash brown potatoes
2 c. Cheddar cheese, grated
1 (8 oz.) sour cream
1 can cream of chicken soup
1 stick butter, melted (save some for mixing with onions)
1 sm. can Durkee fried onions

Mix first 5 ingredients; put in a greased 9 x 13 inch pan. Top with fried onions. Bake at 350 degrees for 1 hour.