3 lbs. ground beef
3 c. finely chopped onion
1 c. finely chopped celery
2 beef bouillon cubes
2/3 c. boiling water
1 1/2 cloves garlic, minced
1 1/2 c. catsup
3 tbsp. mustard
1 1/2 tsp. salt
1/2 tsp. pepper
3 (16 oz.) cans Campbell's homestyle beans

Heat oven to 375 degrees. In large pan, cook ground beef, onion and celery until meat is done and onion is tender. Dissolve bouillon cubes in boiling water. Add bouillon and remaining ingredients to ground beef mixture. Cover and bake 1 hour and 15 minutes.