1 box macaroni and cheese
1 can rotel tomatoes
1 c. cheddar cheese
2 skinless, boneless chicken breast

Cook chicken in oven for 1 hour. When done, remove and let cool. Cook macaroni and cheese as directed on box. Cut chicken into small pieces. When macaroni is done, add chicken and macaroni into a casserole dish. Pour in rotel and mix well. Top with cheese and bake 15 minutes on 350°F.