2 c. cranberries, fresh or frozen, coarsely chopped
1/2 c. sugar
2 c. whole wheat flour (or all-purpose white)
1 tsp. salt
1/4 c. oil
3/4 c. orange juice
1 tbsp. grated orange peel
1 egg
1/2 tsp. baking powder
1/2 tsp. baking soda

Preheat oven to 350 degrees and butter 2 (9"x5") loaf pans or 3 (7"x5") pans. Put all ingredients into mixing bowl and stir with wooden spoon until blended. Do not beat.

Divide batter into pans and bake for about 1 hour, or until toothpick comes out clean. Cool bread on racks and do not cut until it is cold. It will keep for days in refrigerator and freezes well.