1 stick butter
1 c. granulated sugar
3 c. Kellogg's Rice Krispies
Confectioners' sugar
1 c. finely cut pitted dates
2 eggs
1/2 c. chopped nutmeats
1 tsp. vanilla

Melt butter in skillet. Add dates, granulated sugar, and eggs. Cook over low heat, stirring constantly until mixture forms a ball (5 to 8 minutes). Remove from heat; cool slightly. Stir in Rice Krispies and nuts, mixing well. Shape into 1 inch balls and roll in confectioners' sugar. Can also shape into rolls; roll in confectioners' sugar. Wrap in waxed paper; chill. Cut in slices about 1/4 inch thick.