2 pkg. refrigerated crescent rolls
2 (8 oz.) pkgs. of Philadelphia cream cheese
1 c. salad dressing or mayonnaise
1 pkg. Party dip mix
Fresh vegetables (cauliflower, broccoli, radishes, celery, peppers, onions, tomatoes, etc.)
Shredded cheese
Pepperoni

Place crescent roll dough over large cookie sheet. Bake as directed until lightly browned. Cool. Mix softened cream cheese and salad dressing together, add Party dip and mix well. Spread on cool crust. Top with sliced fresh vegetables and shredded cheese and pepperoni. Put in refrigerator until ready to serve. DO NOT BAKE. Cut into small pieces. Keeps well in refrigerator for a couple of days.