1 sm. pkg. apricot or orange Jello
7/8 c. orange juice (or mix with drained juices)
1/2 c. crushed pineapple, drained
1 sm. (11 oz.) can apricots, drained and cut up
3/4 c. sm. marshmallows

NOTE: An 11 oz. can of mandarin oranges may be substituted for the apricots, but discard the liquid.

Dissolve Jello in 1 cup boiling water. Add the next 4 ingredients and mix well. Pour into serving dish and chill until firm.

Make topping as follows: 1/2 c. sugar mixed with 1 1/2 tbsp. flour 1 egg, beaten 2 tbsp. butter 1 to 1 1/2 c. grated cheese

Combine all ingredients except Cool Whip and cheese and cook over medium heat, stirring constantly, until thick. Let cool completely, then fold in the Cool Whip and spread over Jello mixture. Sprinkle with grated cheese and refrigerate for several hours or overnight. Serves 8.