2 lbs. frozen hash brown potatoes (plain)
1/2 c. butter, melted
1 tsp. salt
1/2 tsp. pepper
Dash of garlic salt
1/2 c. onions, chopped (can substitute dehydrated)
1 can cream of chicken soup
1 pt. sour cream
10 oz. Cheddar cheese, grated
2 c. Corn Flakes, crushed

Defrost potatoes and mix everything together. Put Corn Flakes on top if desired. Cook at 350 degrees for 45 minutes to 1 hour. To reheat put in 200 degree oven for 1 hour.