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RED VELVET CAKE | |
2 oz. red food coloring 3 tbsp. Nestles instant cocoa 1/2 c. Crisco 1 1/2 c. sugar 2 eggs 1 tsp. vanilla 2 1/4 c. flour 1 tsp. salt 1 c. buttermilk 1 tbsp. vinegar 1 tsp. baking soda Mix food coloring with cocoa -- let stand. Beat together (hard) Crisco and sugar, then add the eggs, 1 at a time, still beating. Add Crisco mixture to red mixture and add vanilla. Alternate addition of flour sifted with salt with 1 cup buttermilk. Beat hard. Mix vinegar and baking soda and stir in. Bake in 350 degree oven for 30 minutes. ICING: 1 stick butter 8 tbsp. Crisco 1 c. sugar 2/3 c. milk 3 tbsp. flour 1 tsp. vanilla Mix until fluffy butter, add Crisco, 1 tablespoon at a time. Add sugar, beating constantly. Add milk, then flour, then vanilla, still beating. |
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