1 c. butter
8 tbsp. cocoa
2 c. sugar
4 beaten eggs
2 c. flour
1 tsp. salt
1 tsp. vanilla
2 c. chopped walnuts

Melt butter and cocoa together, add sugar, then add eggs. Fold in flour, salt, vanilla, then walnuts. Bake at 350 degrees for 20 minutes. Thin brownies in jelly roll pan, thick brownies in cake pan.