2 (10 oz. pkg.) frozen broccoli
1/4 c. butter
1/3 c. flour
1/8 tsp. ground nutmeg
1 c. milk
1 c. chicken broth
1/4 c. dry white wine
1/3 c. shredded Swiss cheese
1/4 c. grated Parmesan cheese
10 oz. sliced cooked chicken
Paprika

Cook vegetables according to package directions; drain. Arrange in a 12 x 7 1/2 x 2 inch baking pan.

SAUCE: Melt butter, stir in flour, nutmeg, 1/2 tsp. salt and 1/8 tsp. pepper. Add milk and broth all at once. Cook and stir until bubbly; continue cooking 1 to 2 minutes more. Stir in wine. Add Swiss cheese; stir until melted. Pour half of the sauce over broccoli. Top with chicken. Pour remaining sauce over all. Sprinkle Parmesan and paprika on top. Bake in a 350 degree oven for 20 minutes or until heated through. Broil 3 to 4 inches from heat 1 to 2 minutes or until golden. Serves 6.