2 pkg. (10 oz. each) frozen broccoli
1 1/2 c. chicken (cooked white meat, cut in pieces)

SAUCE:

1 can (10 3/4 oz.) cream of chicken soup, undiluted
1/2 c. mayonnaise
2 tbsp. fresh lemon juice
2 tbsp. sherry or chicken broth
1/4 c. Parmesan cheese

Arrange broccoli spears on bottom of 1 1/2 quart buttered casserole; sprinkle chicken pieces over broccoli. Combine sauce ingredients; spoon over top of broccoli and chicken. Bake uncovered at 350 degrees for 30 minutes.