5 lbs. chicken wings
1 1/2 tsp. Accent
1 c. Italian dressing
3 tsp. seasoned salt
3 c. flour, sifted
1/2 c. sesame seeds
Pepper to taste
2 tsp. paprika
1 1/2 c. butter
1 tbsp. Worcestershire

Wash and clean wings. Cut off tip ends and discard. Cut in two at joints. Drain and dry thoroughly. Place wings in a large bowl. Cover with Accent, salad dressing and 1 teaspoon salt. Cover and let marinate several hours or overnight in refrigerator.

In a large pan, mix flour, seeds, remaining 2 teaspoons salt, pepper and paprika.

In another pan melt butter with Worcestershire. Dip each piece of wing in butter mixture, then flour. Place about 1 inch apart on greased pan. Bake for 1 hour at 350 degrees. Place under broiler for 2-3 minutes to brown on both sides. Serves 25.

Central Jr. High