1 c. butter
1 c. brown sugar
1 c. sugar
2 eggs
1/2 tsp. salt
1 tsp. baking soda
2 c. flour
1 tsp. baking powder
1 tsp. vanilla
2 1/2 c. oatmeal
1/2 Hershey chocolate bar (1 3/4 oz.) frozen
12 oz. chocolate chips
1 1/2 c. nuts

Cream butter, sugars and eggs. Stir in salt, soda, flour, baking powder and vanilla to egg mixture. Blenderize oatmeal and frozen chocolate bar. Mix oatmeal mixture into flour mixture. Mix chocolate chips and nuts into cookie dough. Refrigerate dough 1 hour. Make into golf size balls. Place balls on ungreased cookie sheet. Bake at 325 to 350 degrees for 10 to 13 minutes.