6 MILKY WAY® candy bars
1 stick butter
1 c. crisco
4 whole eggs
2 c. sugar
1 -1/2 c. buttermilk
1/2 tsp. baking soda
2- 1/2 c. flour
pinch salt

Melt together candy bars and butter and cool.

Cream together: 1 c. crisco, eggs, and sugar. Add soda to buttermilk. Add to creamed mixture, then add flour and salt. Beat well, then add the MILKY WAY® mixture.

Bake at 350°FF.

Frosting:

2-1/2 c. sugar
1 stick butter
1 small can evaporated milk

Cook until it forms a soft ball when dropped in cold water. Add 1/2 pkg. chocolate chips, (6 oz.), 1/2 pint marshmallow creme. Mix well and spread on cooled cake.