4 c. diced chicken
2/3 c. slivered almonds
1 1/2 c. Hellmann's mayonnaise
2 tbsp. chopped pimento
1/2 tsp. salt
1/2 c. grated onion
1/2 c. chopped green pepper
2 c. chopped celery
1 (8 oz.) can water chestnuts, chopped or sliced
2 tbsp. lemon juice
1 can cream of chicken soup
1 c. grated cheese
2 c. potato chips, crushed

Combine all ingredients, except cheese and chips. Toss lightly and put in 9x13 inch Pyrex dish. Spread cheese and chips on top and bake at 350 degrees for 30 minutes or until heated through.