Sliced angel food cake
Thawed frozen strawberries
Sliced banana
1 (3 oz.) pkg. strawberry gelatin
3 tbsp. lemon juice
1 c. hot water
1 (3 oz.) box instant vanilla pudding
1 (6 oz.) container Cool Whip

Layer cake, strawberries and bananas in a bowl. Mix gelatin, lemon juice and hot water. Cool a little. Pour over layers in bowl. Set aside for several hours or refrigerate until firm. Cover all layers with instant vanilla pudding mixed according to package directions. Cover pudding with whipped non-dairy topping.