4 eggs
2 c. sugar
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 tsp. milk
2 tbsp. butter

Beat eggs, sugar and vanilla until creamy. Add flour and baking powder. Scald milk and butter. Add to mixture and beat. Batter will be thin.

Grease and flour sheet pan. Bake at 350 degrees about 20-25 minutes. Remove from oven and immediately spread 1 cup peanut butter over cake.

Melt 8 ounce Hershey bar in double boiler. Spread over top of peanut butter once cake is cool. (Sometimes I put the cake in the refrigerator before I put the chocolate on so that the peanut butter isn't so soft, then the chocolate spreads easier!)