1 (8 oz.) jar Tang
1 tsp. cinnamon
1 1/4 c. sugar
1/2 tsp. cloves (ground)
3/4 c. instant tea (I usually use tea with lemon)
Dash of salt

Mix thoroughly all ingredients. Store in closed container. One teaspoon makes 1 cup and 1/3 cup makes 1 quart. Can be made stronger, use more mix per cup.