2 tbsp. oil (peanut)
1/4 c. sliced almonds, toasted
1/4 c. sesame seeds, browned in 2 tbsp. oil
8 green onions
1 lg. head cabbage, chopped fine
2 (3 oz.) pkgs. Top Ramen noodles, uncooked

DRESSING:

2 tbsp. to 1/2 c. sugar (slight)
3/4 to 1 c. oil
1/2 to 1 tsp. black pepper
1 tsp. salt
6 tsp. (rice or wine) vinegar
1 flavor pkg. from noodles (optional)

Combine all ingredients, except noodles. Break noodles into rice size pieces. Sprinkle into salad. Pour dressing over salad. Serve immediately for a crisper salad or let sit in refrigerator to chill and develop taste.