2 lbs. hamburger
1 med. onion, sliced
1 c. Minute rice
1 can cream of tomato soup

Make 8 patties out of hamburger. Put 1 slice onion, 1/4 cup rice on 4 of patties. Put remaining patties on top of the fixed patties. Seal carefully so as not to come undone during frying. Fry until done Cover with tomato sauce. Simmer 5 to 10 minutes. Serves 4.