1 clove garlic, minced
1 sm. onion, chopped
1/4 c. butter
1 c. water
2 tbsp. brown sugar
1 chicken bouillon cube
1/4 c. sweet pickle juice
1/4 c. ketchup
1/4 tsp. salt
1/2 tsp. pepper
1 tsp. oregano
4-6 chicken breasts

Saute garlic and onion in butter. Add everything but chicken and simmer for 15 minutes. Brush sauce on both sides of chicken and place in pan, covered with foil. Brush with sauce 3 different times, basting until chicken is golden. Bake at 350 degrees for about 45 minutes or until done.