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| ITALIAN CHICKEN BREAST | |
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4 lg. chicken breasts 1/4 c. Italian dressing 1/2 c. bread crumbs Dip breasts in dressing, then roll in crumbs. Place on greased cookie sheet. Cover with foil, bake at 425 degrees for 25 minutes. Remove foil and bake 10 minutes more. Serves four. | |
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