5 tbsp. oil (not olive)
1 lb. raw medium shrimp, peeled and halved lengthwise
1/2 c. minced green onions
2 large garlic cloves, crushed
1/4 c. tequila
2 tbsp. fresh lime juice
1/2 tsp. salt
5 to 6 lime wedges

Heat oil in skillet over medium-high heat. Add shrimp, onions and garlic and saut until shrimp just begin to turn pink (about 1 minute). Remove from heat and add tequila. Return to heat and bring to a boil, scraping up any brown bits. Transfer to a medium bowl to cool. (Can be prepared 6 hours ahead.) Cover and refrigerate.

Just before serving, toss shrimp mixture with lime juice and salt. Garnish with lime wedges.