2 c. sugar
1/2 c. water
Pinch of salt
1 pt. marshmallow creme
1/2 c. chopped nuts

Combine water, sugar and salt. Bring to rolling boil until it forms a hard ball in water. Put marshmallow cream in a mixing bowl and stir in hot syrup. Fold in pecans and vanilla. Drop from spoon on wax paper. You can pour in pan and cut in squares.