Parboil 4-6 chicken breasts about 30 minutes. Skin chicken, put in aluminum baking pan and baste every 10 minutes. Last 15 minutes, punch holes in bottom of pan.

SAUCE:

1 stick butter
Juice of 1 lemon
1/4 c. Worcestershire sauce
2 pressed garlic cloves or garlic powder
1 chicken bouillon cube
Oregano

Cook 30 minutes on grill.