1 lb. ground beef
3/4 c. Kraft onion bits
Barbecue sauce
4 oz. can mushroom stems and pieces, drained
8 oz. can crescent dinner rolls
Sharp cheese, grated

Heat oven to 375 degrees. In frying pan, brown ground beef; drain. Stir in barbecue sauce and mushrooms. Simmer while preparing crust. Separate crescent dough into 2 long rectangles. Place in ungreased 10 inch square baking dish and press over bottom and 1 1/2 inch up sides to form crust. Seal perforations. Spread mixture over dough. Bake at 375 degrees for 15 to 20 minutes or until crust is golden brown. Sprinkle grated cheese over top. Return to oven until cheese melts, about 1 minute. Serves 4 to 6 people.