6 c. rhubarb
1 1/2 c. sugar
1/4 c. flour
1 1/2 tsp. cinnamon
1/4 c. water

Mix and put in greased baking dish.

TOPPING:

1 c. Bisquick
1 tbsp. sugar
1/4 tsp. cinnamon
1 tbsp. butter
1/3 c. milk

Roll and cut in strips. Bake 30 minutes at 425 degrees. Cover with foil and bake 10 minutes more.