6 medium baking powder
1/2 c. butter
4 tsp. grated onion
1 c. sharp yellow cheese, grated
Pepper to taste
1 (6 1/2 oz.) can crab meat, drained
1/2 tsp. paprika
1/2 c. light cream
1 tsp. salt

Scrub potatoes and dry thoroughly. Bake at 325 degrees until you can pierce them with a fork. Cut tops from potatoes, lengthwise and scoop out insides. Whip potato with butter, cream, salt, pepper, onion, and cheese. Remove cartilages from crab meat; mix with potato mixture and refill shells. Sprinkle with paprika and reheat at 400 degrees for 15 minutes. These freeze nicely.