CRUST:

1 c. butter
2 c. flour
2 tbsp. sugar

Crumble and line pan. Bake 10 or 15 minutes at 350 degrees until light brown.

FILLING:

6 egg yolks, beaten
1 c. cream sweet or sour
2 1/2 c. sugar
Grated rind 2 oranges
1/2 tsp. salt
6 c. rhubarb, cut fine

Bake 35 minutes. Cover with meringue made of 6 egg whites, 12 tablespoon sugar. Top with coconut and bake at 250 degrees for 25 minutes.