ELEPHANT STEW 
1 elephant
Salt and pepper
Brown gravy
2 rabbits, optional

Chop elephant into bite size pieces, should take about 2 months. Cover with brown gravy. Cook over kerosene fire about 4 weeks at 465 degrees. Season with salt and pepper. This will serve 3, 800 people but 2 rabbits may be added if more are expected, but be careful! Some people don't like "hare" in their soup!!

 

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