1 lb. ground beef
1 c. chopped onion
1 (1 lb.) can tomatoes, cut up
1 (1 oz.) env. spaghetti sauce mix
1 c. uncooked packaged precooked rice
1 1/2 lbs. zucchini, cut in 1-inch strips (4 c.)

In an electric skillet (350 degrees) cook beef and onion until meat is browned. Stir in undrained tomatoes, sauce mix, 3/4 cup water, and 1 teaspoon salt. Bring to boiling, stir in rice and zucchini. Cover tightly; reduce heat (220 degrees). Simmer, stirring occasionally, 15 to 20 minutes or until zucchini is tender. Makes 6 servings.