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GINGER SNAPS | |
3/4 c. shortening 1 egg 1 c. white sugar 4 tbsp. molasses 2 tsp. baking soda 2 c. flour 1 tsp. ginger 1 tsp. cinnamon 1 tsp. cloves Cream shortening and sugar; add egg and molasses; mix well. Sift dry ingredients and add to this mixture. Form into balls and dip one side in sugar. Allowing space to spread, place on a greased cookie sheet. Bake at 350 degrees for 10 minutes or until flat. |
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